ORVAL pauzės
Parašytas: 2018-01-07, 13:30
Noriu pasidalinti žinomų gamintojų virimo temperatūrinėmis pauzėmis. Jas paviešino žinomas blogeris ir tikina kad originalios. Šaltinio dabar nerandu, bet imkite ir naudokite. Aš pats jau pusmetį naudoju CHOUFFE HOUBLON.Kuo puikiausiai. Orval reikia trečdaliu daugiau salyklo tam pačiam tankumui. Salyklą perku, tai kol kas atidėjau. Pavasarį pažaisiu.
ORVAL
Mash schedule
142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)
IBUs: 38
Carbonation: 5.0 volumes
CHOUFFE HOUBLON DOBBELEN IPA TRIPEL
Mash schedule
127°F (53°C) for 20 minutes
145°F (63°C) for 20 minutes
154°F (68°C) for 10 minutes
and ramp to 176°F (80°C) for sparging
IBUs: 53
Carbonation: 4.3 volumes
SAISON DUPONT
Mash schedule
113°F (45°C) mash-in, gradually raised to 162°F (72°C) over more than 90 minutes
IBUs: 32
Carbonation: about 3.5 volumes
ORVAL
Mash schedule
142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)
IBUs: 38
Carbonation: 5.0 volumes
CHOUFFE HOUBLON DOBBELEN IPA TRIPEL
Mash schedule
127°F (53°C) for 20 minutes
145°F (63°C) for 20 minutes
154°F (68°C) for 10 minutes
and ramp to 176°F (80°C) for sparging
IBUs: 53
Carbonation: 4.3 volumes
SAISON DUPONT
Mash schedule
113°F (45°C) mash-in, gradually raised to 162°F (72°C) over more than 90 minutes
IBUs: 32
Carbonation: about 3.5 volumes